Beef Stew Instant Pot 5 Ingredient
Third recipe in our Feeding a Broken Heart serial, cominatcha today.
Introducing my newest comfort food honey: BEEF STEW. That can be made in an Instant Pot. As in Instant Pot Beef Stew. The meal that will modify your life.
To answer your questions: YES, I've become a new person since this stew was introduced into my life. I am a non-beef-loving-part-fourth dimension-vegetarian who now adores beefiness stew. I attribute my newfound love of beef stew to two things – 1) how piece of cake it is to brand, and 2) how truly, awesomely, gravy-loving succulent beef stew really is. I guess I was just being judgy about it for a minute there.
I grew up in a modest town in Minnesota (hello, Cambridge!), along with my hubby Bjork. When nosotros both sat down to swallow this and took our first bites of this beefiness stew as delivered by our friends Tyler and Heidi, we literally said, nigh at the aforementioned time, "This tastes like Cambridge." For both of united states of america, beef stew tastes like dinner with grandma and grandpa on Sundays. Information technology tastes like dear. Information technology tastes like home.
Which is why it's perfect for our Feeding a Broken Heart serial. Food, love, home. 100% on make.
Spotter How To Make Our Instant Pot Beef Stew:
My friend Tyler brought usa this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal.
My recipe is almost the exact same as his recipe, which plainly came in the format that all the all-time recipes come in -> a photo of a recipe craven-scratched out onto a slice of yellowing paper that has been handed down for years and years and years. The just thing I changed about it was making it in the Instant Pot. I mean, this doesn't Accept to exist an Instant Pot recipe, but please hear me when I say that the Instant Pot is amazing and the stew turned out merely as delicious in 35-ish minutes as compared to the traditional iv hours that are written into the oven version of the recipe.
Admittedly, you get less awesome firm smells. There is no real replacement for the magical healing powers of a stew bubbling abroad in your oven for four hours.
But maybe you lot merely got dwelling from work and yous didn't programme super well and yous don't want to wait until 10pm to swallow? Hi, we're the same person. In that example, go with the Instant Pot.
PS. If you are not familiar with the Instant Pot (affiliate link) ,WHAT UNIVERSE ARE Yous LIVING IN.
True story:
I wasn't home when Tyler dropped off the stew, then I asked Bjork to pop it in the oven. He sent me approximately ane hundred text letters asking how he should put it in. What are the instructions? How do I do information technology? "It's not a large deal," I said. "Just literally take it out of the fridge andput information technology in the oven."
When I came domicile and opened the oven, I realized quickly that I had not been specific enough for my overachiever – he had gone simply one step further and taken the foil off of the dish. 3 hours in the oven, uncovered? The meat was browned. Similar, really really browned. Like, borderline crunchy, with little to no gravy happening in the pan. I stepped in, beef-stew-expert that I am (OR NOT), and amateur rescue efforts were initiated.
So we ate it, and I discovered that while the crunch factor of our outset effort was maybe a little bit extreme, I actually DO similar those meat chunks a picayune bit browned on top. And I actually Practice like that gravy a trivial thicker.
I'thou no beefiness stew good, merely my one big tip for your Instant Pot beef stew? Transfer the cooked stew to a homey casserole dish and pop it in the oven for a few minutes before serving. UNCOVERED, friends. Get after that browning action similar a boss – not too much, just enough to give you lot a lilliputian more fun in the texture section.
Plus, in improver to a nice little fleck of caramelization, we all know the Instant Pot doesn't stand a chance confronting the hygge vibes of a heavy ruby-red Dutch oven. I mean, it'southward BEEF STEW. It deserves to look like information technology came straight off Little Domicile on the Prairie.
Please serve this with lots of hot, crusty, buttery bread to mop up the gravy, and a unproblematic green salad to feel similar total domestic royalty.
And while you're at it, have someone over to feed their broken centre. Or if you don't live shut, send cookies. Or a repast delivery gift menu – ubereats is every bit miraculous every bit information technology sounds. Tell the states about it using the hashtag #feedingabrokenheart and then check this page as well as my Instagram account to see our favorite stories featured. 👋🏼💙
Description
Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY.
- 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- ii stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- ii tablespoons modest tapioca– see notes
- one/ii cup tomato juice
- two teaspoons common salt
- 1 tablespoon sugar
Instant Pot Instructions:Identify everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it's done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this signal, it's done. Just I recommend finishing with a quick browning session in the oven (see notes below).
Traditional Oven Instructions: Preheat oven to 320 degrees. Place all ingredients in a baking dish – it can be glass or ceramic (we use a round casserole dish – something between viii×8 and 9×13). Cover with foil and bake for iii-4 hours. If the gravy dries out, you can add together a piddling h2o to the gravy to loosen it upwards before serving. See notes beneath for boosted modifications/instructions.
Finishing in the Oven: Whether you make this in the oven or in the Instant Pot, I recommend finishing by giving it most ten-20 minutes in a hot oven (400-ish degrees), uncovered, earlier serving. It gets the meat squeamish and caramelized on top and helps the gravy thicken up.
Notes
Alternatives to Tapioca Pearls for thickening:
- Merely leave em out. Your gravy may be a little less thick, but it will yet be delicious.
- Toss the beefiness in 1/iii cup flour, milk shake off excess and add to the Instant Pot every bit normal. If you do this and you have a newer Instant Pot, you lot will probable need additional liquid (I'll often do a second tin can of tomato juice) to avoid the burn alert on the Instant Pot.
- Brand a slurry of 2 tablespoons corn starch and 1/4 loving cup h2o. Add the slurry to everything in the Instant Pot later it'south cooked.
As written, this is more than like a traditional saucy beef stew. If you want it to be more like a soup, just add a second can of tomato juice and an extra pinch of salt and saccharide. The biggest claiming people take when baking this in the oven is that the sauce/gravy dries out. I would suggest adding a footling scrap of h2o (1/four cup or so) before baking, and and then periodically throughout baking every bit needed. The browned gravy will be really delicious, and a piddling h2o mixed in will easily bring it back to life. Another comment we frequently get is that the tapioca can sometimes still be visible in very small specks, which is okay. It's then small and it should be extremely soft after cooking in the Instant Pot, and so it'southward never interfered with my love of this beef stew. It merely looks like office of the gravy. But if that bothers you lot, just try one of our other tapioca-less methods listed higher up.
Freezer Meal Version
- Freeze Together:
2 lbs. beefiness chuck, fat trimmed, cut in small-scale-ish pieces
1 medium onion, sliced thinly
half dozen stalks celery, sliced diagonally
half-dozen carrots, sliced diagonally
2 teaspoons salt
1 tablespoon carbohydrate
two cans tomato juice (about i cup) - Instant Pot Instructions: High pressure 30 mins + x mins natural release
- Slow Cooker Instructions: High setting 6 hours (thaw ingredients first)
- Final Footstep: Later on cooking, add together a cornstarch slurry to the stew (2-3 tbsp cornstarch + 1-2 tbsp h2o). Transfer to a baking dish and broil for 5-x minutes to get everything browned and thickened, or let it residual in the pot until thickened.
- Check out our total freezer meal posts with all recipes and instructions here!
- Prep Fourth dimension: 10 minutes
- Melt Fourth dimension: xl minutes
- Category: Dinner
- Cuisine: American
Keywords: instant pot beef stew, beefiness stew recipe, piece of cake beefiness stew
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